MS in Biotechnology

The MS in Biotechnology program at Johns Hopkins University is designed to equip students with the necessary skills and knowledge to excel in the rapidly evolving biotechnology field. This comprehensive program spans various industries, including pharmaceuticals, healthcare, and agriculture, and prepares graduates for diverse roles in research, product development, and business. Students can choose from a range of concentrations and elective courses tailored to their career aspirations. The program offers flexibility, allowing students to complete their studies either part-time or full-time, with options for online or on-campus classes. With a focus on real-world applications and research, students learn from leading experts in the field, making this degree a valuable asset for those looking to advance their careers in biotechnology.