Bachelor of Science in Hospitality Management at Online Education (OEd)
Bachelor of Science in Hospitality Management
Undergraduate degree at Online Education (OEd)
Program Details
Explore the Bachelor of Science in Hospitality Management program at Online Education (OEd). This program is offered in PHL and provides an excellent learning opportunity in Undergraduate studies.
The Bachelor of Science in Hospitality Management (BSHM) program at OEd is tailored for working adults seeking to advance their careers in the hospitality industry. This online program integrates theoretical knowledge with practical skills, preparing students for diverse roles such as hotel management, event planning, and food service management. The curriculum emphasizes hands-on learning through internships and industry projects, fostering competencies in strategic management, customer service, and leadership. With a focus on global competitiveness and ethical practices, graduates are equipped to thrive in various sectors of the hospitality industry. The program is designed to be flexible, allowing students to balance their studies with professional commitments, making it an ideal choice for those pursuing a degree while working.
- University
- Online Education (OEd)
- University Location
- PHL (Online)
- Program Duration
- 4.0 years
- Ranking
- #339
- Part-time allowed
- Yes
Required Courses
- Understanding the Self
- Living in the IT Era
- Purposive Communication 1
- Mathematics in the Modern World
- Ethics
- The Contemporary World
- Art Appreciation
- Science Elective: Science, Technology, and Society
- Gender and Society
- Readings in the Philippine History
- Philippine Popular Culture
- Life and Works of Rizal
- Philippine Tourism, Geography and Culture
- Operations Management in TH Industry
- Risk Management Applied to Safety Security and Sanitation
- Physical Fitness
- Entrepreneurship in Tourism and Hospitality
- Legal Aspects in Tourism and Hospitality
- Macro Perspective of Tourism and Hospitality
- Multicultural Diversity in Workplace for the Tourism Professional
- National Service Training Program 1
- Rhythmic Activities
- Fundamentals in Loading Operations
- Professional Development and Applied Ethics
- Micro Perspective of Tourism and Hospitality
- Kitchen Essentials and Basic Food Preparation
- National Service Training Program 2 (CWTS)
- Individual/Dual Sports
- Supply Chain Management in Hospitality Industry
- Introduction to Meetings Incentive Conferences, Events Management (MICE)
- Applied Business Tools and Technologies (PMS) With Lab
- Crowd and Crisis Management
- Fundamentals in Food Service (FS) Operations
- Foreign Language 1 – Spanish
- Strategic Management in Tourism and Hospitality
- Introduction to Transport Services
- Catering Management
- Bread and Pastry
- Practicum (min. 600 hours)
- Foreign Language 2 – Spanish
- Tourism and Hospitality Marketing
- Food Beverage Cost Control
- Quality Service Management in Tourism Hospitality
- Ergonomics and Facilities Planning for the Hospitality Industry
- Research in Hospitality
Elective Courses
- Professional Elective 1 – Crowd and Crisis Management
- Professional Elective 2 – Introduction to Transport Services
- Professional Elective 3 – Catering Management
- Professional Elective 4 – Bread and Pastry
- Professional Elective 5 – Food Beverage Cost Control
Online Program
This program can be completed entirely online.