Bachelor of Science in Microbiology and Biotechnology

The Bachelor of Science in Microbiology and Biotechnology at the University of Nairobi is a comprehensive four-year program designed to equip students with essential knowledge and skills in microbiology and biotechnology. The curriculum is structured to provide a solid foundation in biological sciences, chemistry, and mathematics during the first two years, followed by specialized training in microbiology and biotechnology in the latter years. Students will engage in both theoretical and practical learning, including laboratory work and a research project in their final year. The program emphasizes the application of microorganisms in various sectors such as agriculture, health, and industry, preparing graduates for diverse career opportunities in food and pharmaceutical industries, research institutions, and quality control laboratories. The program can be pursued full-time or through a blended mode of open and distance learning, allowing for flexibility in study. Graduates will be well-prepared to contribute to the socio-economic development of Kenya through science and technology.